The wedding programme
We start with a consultation on your palate, colour story and the flow of the day. From there we design signature serves for the couple, a crowd-pleasing second option, and a thoughtful mocktail so every guest has something in hand. Printed menu cards carry your names and the story behind each drink.
Reception, toast and late-night service
Different moments call for different drinks. Light, low-ABV highballs work for a garden reception in Singapore humidity; stirred, spirit-forward serves suit the toast and the afterparty. We pace the bar so there is never a queue during speeches or the first dance.
Venue prep and setup
Our team arrives one hour before guest arrival for weddings, so ice is packed, garnishes are cut and the bar is fully dressed before your first guest steps in. We have worked hotel ballrooms, garden venues, chalets, condo function rooms and Sentosa properties across the island.
Guest numbers and staffing
Two bartenders comfortably serve up to 200 guests over a four hour reception. For heavier cocktail programmes or back-to-back reception and afterparty service, we will advise on an extra bartender rather than let service slow down.
Booking lead time
Book 4 to 6 weeks ahead for peak wedding season, and earlier for Saturday dates in November through February. A $50 non-refundable deposit per staff confirms your date.
Transparent wedding bar pricing
The package price is fixed at $680 for every client — no seasonal surge and no hidden service fees. Glassware rental, ice, syrups, a bar table and full procurement can be added at published rates listed on our rates section.